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This is what we do...

EVENTS

Events

Our event philosophy is simple, offer an interactive and unique gastronomical 

experience that will showcase Niagara wine country.  

Our menus are built around seasonal produce as well as local wine, beer and spirits. Each event is customized exclusively to fit your groups needs.    

What we're cooking...

WHAT WE COOK

Ontario's June Produce

Haskap Berries
Rhubarb

Strawberries



 

Asparagus

Beans

(Green & Yellow)

Bok Choy

Broccoli

Cabbage

Carrots

Cauliflower

Chinese Broccoli

Cucumber

Daikon Radish

Garlic Scapes

Kale

Lettuce

Mushrooms

Mustard Greens

Napa Cabbage

Onions

Peas

Potatoes

Radicchio

Radish

Rutabaga

Spinach 

Sprouts

Summer Squash

Sweet Potatoes

Tomatoes

Spring vegetables
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