top of page

This is what we do...
EVENTS
Events
Our event philosophy is simple, offer an interactive and unique gastronomical
experience that will showcase Niagara wine country.
Our menus are built around seasonal produce as well as local wine, beer and spirits. Each event is customized exclusively to fit your groups needs.
What we're cooking...
WHAT WE COOK
Ontario's March produce
Apples
Beets
Cabbage
Carrots
Cucumber
Garlic
Leeks
Lettuce
Mushrooms
Onions
Parsnips
Potatoes
Rhubarb
Rutabaga
Sprouts
Squash
Sweet potato


bottom of page