This is what we do...

 

Events

Our event philosophy is simple, offer an interactive and unique gastronomical 

experience that will showcase Niagara wine country.  

Our menus are built around seasonal produce as well as local wine, beer and spirits. Each event is customized exclusively to fit your groups needs.    

What we're cooking...

 

Ontario's March produce

Apples
Beets
Cabbage
Carrots
Cucumber


 

Garlic
Leeks
Lettuce
Mushrooms
Onions 
Parsnips
Potatoes

 

Rhubarb
Rutabaga
Sprouts
Squash
Sweet potato

 

Spring vegetables
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