Drop off dinner packages
We’ve put together drop off dining options that include some of our favourite dishes.
Each dinner will include 1 salad, 3 sides, 1 main course protein and 1 dessert.
If you are looking to create a themed experience or just want to ease a craving, this experience is the way to go.
Please contact for specifics and further menu details.
Other available menus
Greek dinner | Italian night | Indian feast | Traditional French country side | Caribbean BBQ | Mardi gras | High tea party
S&B Soul food | Spanish tapas party | Fondue night | Super bowl / Game night | Canada day | NYE | Cinco de mayo
Sample menu
“ Japenese Izakaya”
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Asian greens | Smoked tofu | Snow pea | Crispy shallot
Miso vinaigrette
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Yakitori eggplant | Bonito | Charred onion vinegar
Mushroom ramen | Soba noodle | Scallion | Pork belly
Wood fired bok choy | Chili | Toasted garlic
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Albacore tuna roll | Selection of sashimi | Wasabi | Ponzu
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Toasted sesame sponge cake | Yuzu Custard | Poached rhubarb
$45 per person, minimum of 8 people
Sample menu
“ Southern BBQ”
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Savoy cabbage coleslaw | Heirloom carrot | White onion
Celery seed and cider dressing
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Roasted brussels | S&B bacon | Ontario blue cheese
Red skin potato salad | Pickle | Dill | Mustard vinegar
Smoked pit beans | Brisket "burnt ends" | Chipotle
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Red wine bbq'd side ribs | "Souther Ontario" fried chicken
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Niagara apple pie | Sponge toffee | Maple whip cream
$45 per person, minimum of 8 people
Sample menu
“ Turkey dinner”
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Romaine salad | leeks | Cheddar | Red wine vinaigrette
Pumpernickel crouton
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Grilled asparagus | Roasted garlic | Lemon
Mashed potatoes | Buttered leeks | Parsley
Smoked carrots | Caraway glaze
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Bacon wrapped turkey breast | S&B smokehouse gravy
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Vanilla bread pudding | Salt caramel sauce | Candied hazelnut
$40 per person, minimum of 8 people
Sample menu
“Oktoberfest”
Arugula and potato salad
Dill | Mustard vinaigrette | White radish
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Obatzda | Soft pretzels | Pickled vegetables | S&B Knackwurst
Braised red cabbage | Niagara apples | Pearl onions
Caraway spatzle | Riesling cream sauce | Roasted garlic
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Breaded pork schnitzel | Juniper gravy | Horseradish
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Black forest cake | Poached cherries | Schwarzbier cream
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$40 per person, minimum of 8 people