Meet Our Industry Partners
Welcome to our media gallery
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What's in season?
Get inspired by what we're cooking and what's available from Canada's farms and fisheries.
Local Parsnip Soup
Garden Carrots | Carrot Top Emulsion | Poached Fanny Bay Oyster
Meyer lemon | Dill
Yukon Gold Potato “Risotto”
Black Truffle | Niagara Gold | Chive | Soft Cooked Egg
Ontario Beef Flank Steak
Caramelized Onion | Braised Barley | Butternut Squash
Marrow Croquette | Brussel Sprouts
Vidal Chocolate Brownie
Candied Walnut | Sponge Toffee | Red Wine Poached Pear
Ontario's November Produce
Friday November 18 & Saturday November 19, join us at Domaine Queylus alongside Winemakers Kelly Mason and Brook Husband for a five course winemakers dinner, with wine pairings and introductions by the Winemakers themselves!