Jam session
Global BC Nettle risotto
canada am veg tips
CHCH in the vines
Morning live
bon apetite
juno tv
ctv kitchener veal appeal
bt van asparagus and goat cheese
CTV kitchener
global bc earth day
CTV van spring herb
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Welcome to our media gallery

Click on the images to open the segment

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What's in season?

Get inspired by what we're cooking and what's available from Canada's farms and fisheries.

Grilled tomatillo and field tomato salad
Garden chili | Sweet corn sorbet | Cilantro | Avocado

Smoked queso fresco

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Pine cured elk tartar

Burnt leek | Capers | Wood sorrel | Artichoke
Cedar preserved blueberries

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Oak grilled hanger steak

Yukon gold potato gnocchi | Niagara Corn | Wilted beet greens
Chicken of the Woods mushrooms | “Sauce au champignons”

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“Vanilla pain perdu”

Concord grapes | Peanut butter mousse | Vidal salt toffee

Candied peanut

Ontario's August Produce

Apples

Artichoke

Asian Vegetable

Beans

Beets

Bitter Melon

Blueberries

Bok Choy

Broccoli

Brussel Sprouts

Cabbage

Carrots

Cauliflower

Celery

Chinese Broccoli

Corn

Cranberries

Cucumber

Daikon Radish

Edible Amaranth

Eggplant

Garlic

Grapes

Leeks

Lettuce

Mushrooms

Muskmelon

Mustard Greens

Napa Cabbage

Nectarines

Onions White

Onions Green

Onions Red

Parsnips

Peaches

Pears

Peas Green

Peas Snow

Peppers

Plums

Potatoes

Pumpkin

Radishes

Rapini

Raspberries

Rutabaga

Snow Pea Shoots

Spinach

Sprouts

Squash

Strawberries

Summer Squash

Sweet Potato

Tomato

Water Spinach

Watermelon

Yow Choy

Zucchini

Spring vegetables

Greenhouse Grown

 
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We're very excited to be teaming up with Niagara College Teaching Winery for September's Discovery Pass Program! We will be offering a jambon beurre paired with NC's Dean's List Pinot Noir. 

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Sunday, September 11, join us at Domaine Queylus alongside Dispatch Restaurant for a pre-harvest bash with Winemaker Kelly Mason and the 2022 harvest team. We will be serving french inspired foods, while the Queylus team pours wines and mixes up cocktails!

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Saturday, September 10, join us for a harvest lunch at Butler's Grant, Westcott Vineyard's newest property. Tickets include a three course lunch, wine pairings and tastings, as well as a tour of the vineyard and live music.

 
 

Contact

Thanks for your interest in Smoke and Barrel. For more information, feel free to get in touch and we will get back to you soon!

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