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What's in season?
A Taste of June
Get inspired by what we're cooking and what's blooming across Niagara’s fields and forests.
Here’s a look at our early summer menu — a celebration of the season’s first harvest, kissed by lake breezes and the escarpment’s wild edges. Local ingredients lead the way in dishes designed to honour flavour, craft, and place.
Spring Pea & Mint Soup
Whipped Goat’s Cheese | Lemon Oil | Chive Flower | Pickled Shallot
Served chilled, vibrant and herbaceous — an ode to the garden
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Ontario White Asparagus “Mille-Feuille”
Napa Cabbage Kimchi | Smoked Trout Roe | Ramp Mayo | Sesame Tuile
Earthy meets umami — a refined layering of texture and bite
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Strawberry + Rhubarb Cured Steelhead
Crispy Sorrel | Yuzu Gel | Radish | Spruce Tip Vinegar
Bright, coastal, and kissed with acidity — June on a plate
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Charcoal Grilled Pork Belly
Garlic Scape Relish | Honey-Tamarind Glaze | New Potato Purée | Charred Scallion
Rich and smoky, balanced with sharp greens and sweet heat
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Wildflower Honey Custard Tart
Fresh Strawberries | Elderflower Cream | Rhubarb Glass | Oat Crumble
Floral, fruity, and delicately crisp — Niagara’s dessert bouquet
Perfectly Paired With:
Chardonnay or Gamay Noir from the Niagara Escarpment
Mineral-driven, vibrant, and food-loving wines with a true sense of place
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June in Ontario is the beginning of a beautiful bounty. From crisp greens to vibrant berries, this month marks the transition into full-blown growing season. Here’s what’s fresh from local farms and perfect for your table, pantry, or next event
Vegetables 🥬
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Asparagus (early June)
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Lettuce (romaine, butter, leaf)
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Spinach
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Arugula
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Radishes
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Rhubarb
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Green onions (scallions)
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Swiss chard
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Kale
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Pea shoots & snap peas
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New potatoes (late June)
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Fiddleheads (early June)
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Garlic scapes (late June)
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Herbs: parsley, mint, cilantro, chives, dill
Fruits 🍓
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Strawberries (start mid–late June)
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Rhubarb (still in season)
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Gooseberries (late June, early July)
Edible Flowers & Wild Foraged🌼
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Lilac
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Violet
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Elderflower
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Dandelion (early June)
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Wild sorrel
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Wild leeks (end of season early June)
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Fiddleheads (early June)
Coming Soon in Late June & EarlyJuly
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Cherries
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Zucchini
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Raspberries
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Beans
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Beets
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Carrots
Join Us!
Tuesday July 1st, 2025
"Canada Day Poutine Party"
SB Niagara x Flat Rock Cellars
Celebrate Canada’s birthday with a coast-to-coast culinary throwdown featuring poutine, wine, craft beer, and live music by The Martin Brothers. Sip, snack, and soak up the vineyard views in your finest red & white.
Join Us!
Friday July 18th, 2025
i4C's "Friday Night Flights ✈️"
@Niagara District Airport
Kick off your i4C weekend at Niagara District Airport, where an ordinary hangar transforms into a vibrant tasting lounge! Sip top-tier cool-climate Chardonnays, savour dishes by Niagara’s beloved chefs, and enjoy late-night craft brews in a one-of-a-kind setting.
Join Us!
Sunday October 5th, 2025
"It's a Harvest Party"
Toast to the bounty of the season with a lively harvest-inspired dinner crafted by Chef Tim MacKiddie. Celebrate the turning of the vines with Ed Madronich and Andrea Pérez Castillo over bold wines, beautiful food, and vineyard views in their golden-hour glory.
Join Us!
Saturday July 19th, 2025
"Chardonnay in the Vineyard World Tour, Tasting and Dinner"
Step into one of Niagara-on-the-Lake’s most charming vineyard settings for an unforgettable evening under the stars. Begin with a grand outdoor tasting of i4C’s world-class Chardonnays, then gather for a family-style feast featuring elegant cool-climate reds like Pinot Noir, Gamay, and Cabernet Franc.
Join Us!
Saturday August 9th, 2025
"Between the Lines Winery Reserve Release Event "
This immersive tasting experience will take you on a flavour journey through the vineyard, into the cellar, and up into our rustic loft. At each stop, you’ll enjoy a thoughtfully curated food and wine pairing designed to showcase the complexity and beauty of our Reserve collection.
Join Us!
Saturday July 12th, 2025
Smoke & Vine at Between the Lines Winery
An evening of bold flavours and easy luxury. Join us July 12th for a curated summer night of fine wine, barbecue by Chef Tim, and a premium cigar under the open sky. Sip, savour, and unwind among the vines with good company and vineyard views.
Join Us!
Sunday August 3rd, 2025
"Picnic in Bordeaux"
Experience a Taste of Bordeaux — No Flight Required! We’ve teamed up with Domaine Queylus to bring you the elegance and charm of a French countryside picnic, right here in the heart of the Niagara Peninsula.
Enjoy an afternoon of delicious food, wine, and leisurely fun, all set in a stunning vineyard setting.
