Porcini and Rosemary Butter
Makes 1/2 lb Butter This porcini and rosemary butter is featured with our September 2022 Discovery Pass Program pairing at Niagara...
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What's in season?
Get inspired by what we're cooking and what's available from Canada's farms and fisheries.
Grilled tomatillo and field tomato salad
Garden chili | Sweet corn sorbet | Cilantro | Avocado
Smoked queso fresco
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Pine cured elk tartar
Burnt leek | Capers | Wood sorrel | Artichoke
Cedar preserved blueberries
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Oak grilled hanger steak
Yukon gold potato gnocchi | Niagara Corn | Wilted beet greens
Chicken of the Woods mushrooms | “Sauce au champignons”
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“Vanilla pain perdu”
Concord grapes | Peanut butter mousse | Vidal salt toffee
Candied peanut
Ontario's August Produce
Apples
Artichoke
Asian Vegetable
Beans
Beets
Bitter Melon
Blueberries
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chinese Broccoli
Corn
Cranberries
Cucumber
Daikon Radish
Edible Amaranth
Eggplant
Garlic
Grapes
Leeks
Lettuce
Mushrooms
Muskmelon
Mustard Greens
Napa Cabbage
Nectarines
Onions White
Onions Green
Onions Red
Parsnips
Peaches
Pears
Peas Green
Peas Snow
Peppers
Plums
Potatoes
Pumpkin
Radishes
Rapini
Raspberries
Rutabaga
Snow Pea Shoots
Spinach
Sprouts
Squash
Strawberries
Summer Squash
Sweet Potato
Tomato
Water Spinach
Watermelon
Yow Choy
Zucchini
Greenhouse Grown
We're very excited to be teaming up with Niagara College Teaching Winery for September's Discovery Pass Program! We will be offering a jambon beurre paired with NC's Dean's List Pinot Noir.
Sunday, September 11, join us at Domaine Queylus alongside Dispatch Restaurant for a pre-harvest bash with Winemaker Kelly Mason and the 2022 harvest team. We will be serving french inspired foods, while the Queylus team pours wines and mixes up cocktails!
Saturday, September 10, join us for a harvest lunch at Butler's Grant, Westcott Vineyard's newest property. Tickets include a three course lunch, wine pairings and tastings, as well as a tour of the vineyard and live music.