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Welcome to our media gallery
Click on the images to open the segment
What's in season?
Get inspired by what we're cooking and what's available from Canada's farms and fisheries.
Here's a look at one of our recent menus.
A culinary celebration of summer, where each dish bursts with the vibrant flavours of the season. Showcasing local ingredients, that transform into creations that awaken the senses.
Best Paired with Pinot Noir Wine
Fried Oyster “Po Boy”
Heirloom Tomato | Vanilla Remoulade | Gem Lettuce | Martin’s Potato Roll
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Duck Confit Terrine
Salt Cured Foie Gras | Pinot Poached Cherries | Garden Beets | Hazelnut
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“Nature vs Nurture”
East Coast Salmon “Tartare Nature”
Stave Seared Salmon “Tataki Nurture”
Foraged Mushrooms | Bonito Dressing | Crispy Nori
Soba Noodles | Toasted Sesame | Charred Scallion
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Oak Smoked Canadian Beef Short Rib
Roasted Artichokes | Yukon Gold Potato Gnocchi | Grilled Leeks | Wilted Kale
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Toasted Sourdough | Aged Sheep Milk Gouda | Blk Truffle Honey
Red Wine Poached Misson Fig | Fig “Jam” | Brown Sugar Cookie
Dark Chocolate Pinot Truffle | “Dutched” Cocoa | Kalamata Olive
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Apricots
Blueberries
Cherries
Cranberries
Currants
Gooseberries
Grapes
Haskap Berries
Muskmelon
Nectarines
Peaches
Pears
Plums
Raspberries
Strawberries (Field)
Strawberries (Greenhouse)
Artichoke
Beans (Green & Yellow)
Beets
Bitter Melon
Fuzzy Squash
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chinese Broccoli
Corn
Cucumber
Daikon Radish
Eggplant
Garlic
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Nappa Cabbage
Onions
Parsnips
Peas
Peppers
Potatoes
Radicchio
Radishes
Rapini
Rutabaga
Snow Pea Shoots
Spinach
Sprouts
Squash
Sweet Potatoes
Tomatoes
Zucchini
Join Us!
Saturday July 6th 2024
Back By Popular Demand
Smoke and Barrel Niagara
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Domaine Queylus
Presents
"Meet Me in Chablis"
A Picnic in Chablis...just imagine!
