Curried black tiger shrimp with lime and cilantro



Curried black tiger shrimp with lime and cilantro

Serves 6

30 uncooked Black Tiger Shrimp, easy peel (16-20/lb. in size)

1 bunch of cilantro, chopped

Curry marinade

3 cloves of garlic, sliced

Zest of 1 lime

1 yellow chili, seeded and finely sliced

1 tbsp. cracked coriander seeds

1 tbsp. (Madras) curry powder

1 tbsp. honey

Salt to taste

Combine all of the ingredients for the marinade.

Mix the marinade and shrimp together in a sandwich bag and let stand for 2 hours in the refrigerator.

Heat your grill over high heat.

Grill the shrimp until just cooked through, approx 1 minute per side.

Top the cooked shrimp with cilantro and a squeeze of lime juice.

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