Fresh oysters with frozen passion fruit mignonette, habanero and cilantro
This recipe is BUILT for new world sauvignon Blanc!... Specifically wines that have outrageous aromatics and vibrant tropical fruit...
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TimMackiddie
- 3 min
Chipotle and clove rubbed side ribs
This recipe is built for red wine! We’re going to start off with pork side ribs. I prefer side ribs as the fat content and gelatinous...
TimMackiddie
- 2 min
Seared Atlantic salmon with tomato salad, grilled scallion and crispy bacon
When I eat the last of my tomatoes from the garden, it brings on mixed emotions as our growing season comes to a close. Never the less,...
TimMackiddie
- 1 min
East Coast Lobster Chili
Here’s a recipe to try the next time you're feeling fancy! To elevate things, we substitute lobster for ground beef and spiced this chili...
TimMackiddie
- 2 min
Herb Brined Chicken
Brining will not only provide you with some seriously flavourful meat but also gives you a bit of protection from overcooking, ensuring a...
TimMackiddie
- 1 min
Smoked Bok Choy with Chili and Garlic
Smoked chili and garlic bok choy is a great side to you next Asian inspired dinner. I love serving it beside Korean style chicken thighs...
TimMackiddie
- 2 min
Eggs Benedict with Herb Hollandaise
If you’re looking for a sexy and elegant breakfast or brunch to impress, look no further. I know that poaching eggs and making...
TimMackiddie
- 2 min
Coffee and Black Garlic Beef Brisket
How can you not love the combo of smoked beef fat and garlic? In this recipe I utilize fermented black garlic. Traditionally a Korean...
TimMackiddie
- 1 min
Herb Grilled Lamb Leg
Whole lamb leg is one of my favourites! There is a certain level of badassary to cooking a whole joint, and carving this beast tableside...
TimMackiddie
- 1 min
"Tandoori" Chicken thighs
Chicken thighs are my go-to cut for this recipe. The extra fat will stand up nicely to the acidity from the lime, and the extended yogurt...
TimMackiddie
- 2 min
Red wine beef Bolognese
When I make this OG ragu it has to have 3 things… a good base of vegetables, lots of meat, and heavy cream to add a nice richness and...
TimMackiddie
- 1 min
Corn and Woolwich goat cheese risotto
Corn risotto with fresh goat cheese Serves 6 3 cup vegetable stock 2 tbsp. butter 2 tbsp. extra-virgin olive 3 shallots , minced 2 cloves...
TimMackiddie
- 1 min
Curried black tiger shrimp with lime and cilantro
Curried black tiger shrimp with lime and cilantro Serves 6 30 uncooked Black Tiger Shrimp, easy peel (16-20/lb. in size) 1 bunch of...
TimMackiddie
- 1 min
Southern "Ontario" fried chicken
Southern “Ontario” fried chicken Serves 6-8 18 chicken thighs bone in, skin on. 4 cups buttermilk ¼ cup salt 2 cloves garlic, smashed...
TimMackiddie
- 1 min
French onion soup with sourdough crouton and aged Gruyere
French onion soup with sourdough crouton and Gruyere Serves 6 4 Spanish Onions, sliced thinly 4 cloves of garlic, minced 2 tbsp. canola...
TimMackiddie
- 2 min
Sauvignon Blanc pickled eggplant
Sauvignon Blanc pickled eggplant 3 lbs. Sicilian eggplant 3 tbsp. salt 2 banana peppers, sliced into 1cm rings 4 celery stalks, finely...
TimMackiddie
- 1 min
Peach Riesling crumble
A quick and easy dessert recipe.... I love this with vanilla ice cream! Peach Riesling crumble Serves 6 3 cups diced peach 1 cup Riesling...
TimMackiddie
- 1 min
Asian braised pork belly and summer vegetable ramen
Serves 6 12 cups miso soup 6 cups cooked ramen noodles 2lbs Asian braised pork belly, sliced thinly and warmed up Summer vegetables to...
TimMackiddie
- 1 min
Warm beet salad with Shriaz mushroom vinegar
Warm beet salad with Shriaz mushroom vinegar Serves 6 3 medium size beets, tops on 1 small red onion, finely diced ¼ cup hazelnuts,...
TimMackiddie
- 1 min
Fresh ricotta and HOP Bubbly
It's amazing how easily you can make fresh ricotta. The textures and flavour work so well with dry sparkling wine crafted in the...