A quick and easy dessert recipe.... I love this with vanilla ice cream!
Peach Riesling crumble
3 cups diced peach
1 cup Riesling
1 cup sugar
2 tsp. ground cinnamon
2 tbsp. cornstarch
2 tbsp. cold water
½ cup unsalted butter melted
½ cup all-purpose flour
½ cup sugar
1 cup rolled oats
6 x 1 cup, oven safe baking dishes
Preheat oven to 350 degrees Fahrenheit.
Peel and dice the peaches. Place in a bowl and reserve.
Mix water and cornstarch together and reserve.
In a medium pot, over medium heat, stir together sugar, Riesling and cinnamon. Bring to a boil.
Whisk in the cornstarch mixture and continue to boil for 1 minute.
Combine Riesling syrup with the diced fruit and fill the baking dishes ¾ full.
Combine all ingredients for the topping and sprinkle over the peach filling.
Bake in a preheated oven for roughly 30-40 minutes or until fruit is bubbling and sticky.