1, 6 Bone Pork Rack or Boneless Loin
8 Cloves Roasted Garlic
1 tbsp Porcini and Rosemary Seasoning Salt
30ml Chopped Sage
30ml Fennel Seed
30ml Brown Sugar
1 tsp Red Chili Flakes
90ml Olive Oil
Preheat your oven to 400℉.
Combine Porcini and Rosemary Seasoning Salt, sage, fennel seed, brown sugar and chili flakes in a food processor. Slowly add in the olive oil with the motor running.
Rub the pork loin with porcini rub then place on a baking sheet lined with parchment paper.
Roast in a preheated oven until an internal temperature of 150℉ is reached (this will take roughly 45 minutes).