Seared Black Tiger Shrimp with Citrus, Coriander, Charred Onion and Chili
Serves 6
24 Uncooked Shrimp 16-20 Size, Peeled & Deveined
3 tbsp Soy Sauce
2 clove Garlic, Thinly Sliced
1 tbsp Citrus, Coriander and Charred Onion Rub
1 tsp Chili Flakes
1 bunch Parsley, Chopped
¼ cup Olive Oil
½ Lemon, Juiced
¼ cup Unsalted Salted Butter
In a large bowl combine soy sauce, garlic, Citrus, Coriander and Charred Onion Rub, and chili.
Toss the shrimp with the marinade and let stand for at least 15 minutes.
Place a large sauté pan over high heat and add ¼ cup of olive oil.
When the oil is very hot (just about to smoke), add shrimp and sauté until just cooked through (roughly 2 minutes per side).
When cooked, remove the pan from direct heat, stir in lemon juice, chopped parsley and butter to create a sauce.
